This luscious fruity quick bread keeps moist for a week orso andslices best when at least a day old. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago,...
Author: Molly53
This Ginger Pear Bread is deliciously different with sweet pears and a kick of ginger flavor.
Author: Jennifer McHenry
This is Serbian national food. We usually serve proja hot or cold with yogurt. There is one more way to make this meal--instead of 1 cup of cheese put 1 cup of ground spinach.
Author: Chef IVANA
Make and share this Peach and Tomato Muffins recipe from Food.com.
Author: ratherbeswimmin
I have not tried this recipe, but looking at the ingredients, I know it has to be good. If I see a recipe that looks good, but I have not tried it, I will post it, but let you know that I have not made...
Author: Bobtail
Make and share this Apple & Carrot Muffins recipe from Food.com.
Author: Dancer
These muffins always turn out moist and delicious with a wonderful orange flavor, because of the lovely red cranberries it makes a wonderful Christmas brunch muffin --- cranberries can be replaced with...
Author: Kittencalrecipezazz
Make and share this Coconut Corn Muffins recipe from Food.com.
Author: michEgan
This recipe is from the breakfast menu of the Red Star Tavern & Roast House in Portland, Oregon, as published in the Houston Chronicle.
Author: Molly53
Make and share this No Sugar Apple Banana Muffins recipe from Food.com.
Author: spritely2
Another recipe I have "de-glutened" for my son...a yummy way for us to celebrate Autumn. I found that this particular bread batter bakes better in the small (disposable) foil loaf pans rather than regular...
Author: gemini jodi
This is another 6 week Raisin Bran Muffin Recipe but with half the sugar. I was trying to find something that my husband would eat in place of his morning commute donut . This is one he likes! You may...
Author: kdmensen
Try these treats on your next overnight guests, or for Thanksgiving, or Halloween. They are sure to be a hit. Courtesy of the Beaufort House Victorian Bed & Breakfast Inn
Author: Miss Annie
I love the lighter color of this banana bread and the flavor is great. I can have this together before the oven even preheats.
Author: misscain
Make and share this Spiced Peach-Carrot Bread recipe from Food.com.
Author: ratherbeswimmin
Make and share this "mom's Amazing Banana Bread" recipe from Food.com.
Author: Para_chan
Yummy!!!... What can I say... LOL The flour used in this recipe is a white flour with some wheat bran blended in.... You can buy this flour in packages at your local grocery store.
Author: Boyz 5
Recipe from Bill Granger from the Sydney Morning Herald. I haven't made this yet but a Bill recipe can't be wrong!
Author: Chickee
I lived in a cottage on the grounds of a estate owned by a wonderful family. They taught me the art of Jewish "cookery". I have refined this recipe many times. You can bake, cut, freeze and reheat. That...
Author: Montana Heart Song
I made these for breakfast for my dh yesterday and he loved them. Super easy to throw together, and and no-fuss way to use up those ripe bananas in a pinch!
Author: Loves2Teach
Make and share this Fed Up's Cornbread recipe from Food.com.
Author: Hillbilly Fusion
I made this on Australia Day this year (26th Jan) and it was absolutely beautiful. Quick and easy. Only thing I would say is keep an eye on it when in oven as it didn't take as long as recipe said.
Author: Jamie Oliver wannabe
These yummy muffins are quick and easy to make, and are wonderful for breakfast or brunch along with your favorite omelet. Sometimes I make them for a light supper to go with soup and a green salad.
Author: Dee514
Make and share this Banana Sour Cream Loaf recipe from Food.com.
Author: mailbelle
From Women's Circle magazine (1990). They state that this is best eaten the next day. Put here for safe keeping.
Author: 2Bleu
Make and share this Banana and Maple Muffins recipe from Food.com.
Author: Redsie
Have not tried this recipe. I'm posting it for a request for someone who needs to use up a small amount of leftover pumpkin. This recipe looks simple quick and easy and uses only 1/2 cup of pumpkin.
Author: Steve P.
Make and share this Oatmeal-Raisin Batter Bread recipe from Food.com.
Author: ratherbeswimmin
found this recipe modified it to make it low calorie and lower in fat these still taste amazing i swear!!!
Author: Granola Girl
Less than 1 gram of fat in each muffin but you wouldn't even know they are low-fat, these are even better the next day, and are just as delicious without the berries, of coarse you can use full-fat sour...
Author: Kittencalrecipezazz
Make and share this Raspberry Oat Muffins recipe from Food.com.
Author: Petunia
This recipe can also be made as a loaf (baking time is about 35-40 minutes), but it also works as a great muffin batter. They have a great sweet and savory taste that is perfect for a healthy snack on...
Author: neese
Make and share this Lightened-Up Banana Bread recipe from Food.com.
Author: CookingONTheSide
I actually got this recipe from a Bed & Breakfast that I once stayed at. I was so impressed with these muffins, I had to ask for the recipe. Much to my surprise, the pastry chef gave it to me and asked...
Author: Vseward Chef-V
Someone on the boards needed blackberry recipes and this is one that I plan to try this summer with my fresh blackberries.
Author: Mysterygirl
Make and share this Cocoa Banana Muffins recipe from Food.com.
Author: Fola9841
Make and share this Puff Pastry Cinnamon Rolls recipe from Food.com.
Author: ratherbeswimmin
Make and share this Oreo Cheesecake Muffins recipe from Food.com.
Author: beckerd
Make and share this Rhubarb Muffins recipe from Food.com.
Author: Dreamer in Ontario
I like to make these biscuits when we have chili or other soups/stews but don't feel like spending the time making cinnamon rolls. I adapted this recipe from a Betty Crocker recipe.
Author: apelsinjuice
I can't remember where I got this recipe, but I have had it for a long time, and the bread is especially good for a quick-bread. I normally just do yeast-breads.
Author: Toby Jermain
Make and share this Maui Banana Bread (By Peg Bracken) recipe from Food.com.
Author: EURrosa1
Make and share this Tomato, Feta & Salami Pull-Apart recipe from Food.com.
Author: Sonya01
Make and share this Fat Free Oatmeal Muffins recipe from Food.com.
Author: Shy617
Delicious and easy recipe from Grain-Free Gourmet by Jodi Bager and Jenny Lass. I use a frozen three berry mix.
Author: Saraghina
This was on the back of a Pillsbury flour bag and was a winner of the 26th Bake-Off, 17 years ago! It's easy to put together and is really delicious!
Author: Leslie in Texas